Pizza Making Course
Become a pizza pro with our hands-on Pizza Making Course. Learn the secrets behind perfect dough, flavorful sauces, and the ideal baking techniques to make restaurant-quality pizzas at home or in your business. From Neapolitan to cheesy deep-dish, this course covers various pizza styles and toppings, including vegetarian and meat lovers’ options. You'll also explore dough fermentation, oven types, and ingredient pairings. Perfect for foodies, home cooks, or those planning to open a pizzeria. Get ready to impress with every slice—join today and turn your pizza passion into a delicious craft!
No, not at all! This course is perfect for beginners. Our chefs will teach you everything from the basics.
Yes! You’ll receive a professional certificate after completing the course. It can help boost your baking career.
Yes, registration is required. Seats are limited and offered on a first-come, first-served basis. You can register by messaging us or calling our contact number.
The course will be held at our training center: 5th Floor, Ali Tower, Gouripur Bazar, Cumilla.
You’ll learn directly from expert chefs, receive printed recipe sheets, business tips, and take part in a practical test. Everything is designed to help you become a skilled baker.
Ali Tower 5th floor, Gouripur, Daudkandi, Cumilla. Post code - 3517
+880 1784-332262
+880 1938-133306
+880 1817-902538