Professional Cake Making and Decoration Course

Master the art of baking and decorating stunning cakes in our Professional Cake Making and Decoration course. Perfect for beginners and enthusiasts alike, this hands-on training covers everything from sponge basics to multi-tiered masterpieces. Learn to work with buttercream, ganache, and piping techniques to create professional-quality cakes. Whether you're dreaming of starting a cake business or upgrading your home baking skills, this course gives you the confidence and creativity to stand out. Join now and turn your passion into a profession with expert guidance, modern tools, and real-world cake design projects.

Day 1: Classic Bakes

• Bakery-style plain and pound cakes
• Muffins & cupcakes
• Chocolate fudge brownies
• Chocolate pound cake
• Chocolate queen cake

Day 2: Sponge & Frosting Techniques

• Making and decorating vanilla sponge
• Fruit-flavored sponge cakes (strawberry, orange, lemon, mango)
• Special chocolate sponge for Black Forest cake
• Orange cake frosting and decoration
• Vanilla cake frosting and decoration
• Black Forest cake decoration
• Buttercream preparation
• Whipped cream preparation

Day 3: Premium Cake Creations

• Moist cake and mirror glaze techniques
• Praline / caramel cake making
• Butterscotch cake
• Black Forest cake decoration
• Mocha cake
• Red Velvet cake

Day 4: Fusion & Festive Cakes

• Rasmalai cake making and decoration
• Mocha cake decoration
• Red Velvet cake decoration
• Cheese cream frosting
• Chocolate topper making
• Chocolate ganache preparation

Day 5: Final Touches & Business Insights

• Use of rice paper in decoration
• Practical cake decorating techniques
• Printed recipe sheets for all items
• Home bakery business ideas and tips
• Hands-on practical exam
• Nozzle use and piping practice